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November 19, 2009

I had what may be the best cupcakes (muffins?) this evening at a friendly non-family thanksgiving get together.

So you ready for your world to be rocked? Ok, go buy some Duncan Hines spice cake mix and a can of pumpkin puree. Mix the two together. You may need to add a splash of ‘milk’. Spoon into cupcake cups and bake at 350 for 20-25 minutes.

These things are pumpkin-licious, moist and simply amazing. You can add some icing (cream cheese works well) or eat them as is. And really, they are ridiculously easy. They will definitely be making an appearance at my family’s thanksgiving meal.

2 Comments leave one →
  1. November 20, 2009 6:10 am

    Dude, I am SO TRYING THESE. I’d heard about using pumpkin in chocolate mixes, but I bet it’s better in spice cake mixes. (I think Hungry Girl even has nutritional info somewhere, and it works out to something like 180 calories per muffin without frosting, which isn’t even that bad!)

  2. November 27, 2009 4:49 pm

    These are really good! I like them especially with chocolate chips, but that isnt as calorie efficient 🙂

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